

An edition of Sweet and sugarfree (1982)
An All Natural Fruit-Sweetened Dessert Cookbook
By Karen E. Barkie
Publish Date
August 15, 1982
Publisher
St. Martin's Griffin
Language
eng
Pages
176
Description:
Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.