

An edition of The History and Social Influence of the Potato (1949)
By Redcliffe N. Salaman
Publish Date
1949
Publisher
University Press
Language
eng
Pages
685
Description:
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets. (From Amazon)
subjects: Social aspects, Potatoes, History, Social aspects of Potatoes, Food supply, Food, history