An edition of Mystic seafood (2006)
great recipes, history, and seafaring lore from Mystic Seaport
By Jean Kerr,Jean Kerr,Spencer Smith
Publish Date
2007
Publisher
ThreeForks
Language
eng
Pages
201
Description:
subjects: Cookery (Seafood), Cooking (Seafood), Inc Mystic Seaport, Cookery by ingredient, National & regional cuisine, Specific Ingredients - Seafood, Cooking, Cooking / Wine, Northeastern & North Atlantic states, Cooking / Seafood, Mystic Seaport, Inc