1-24 of 494 Books

North Atlantic Seafood
By Alan Davidson,Davidson, Alan,Davidson, Alan

The Provincetown Seafood Cookbook
By Howard Mitcham

Bottomfeeder
By Taras Grescoe,grescoe-taras,Taras Grescoe

Poissons, coquillages, crustacés
By Michel Bouzy
Yue shi yue cong ming
Yue shi yue cong ming
By Huiling Li Yang

Creole gumbo and all that jazz
By Howard Mitcham

The New England Clam Shack Cookbook
By Brooke Dojny
Seafood of South-east Asia
Seafood of South-east Asia
By Davidson, Alan
A seafood heritage
A seafood heritage
By United States. National Marine Fisheries Service.

New England's Favorite Seafood Shacks
By Elizabeth Bougerol

The health-lover's guide to super seafood
By Tom Ney