An edition of Of tripod and palate (2005)
Of tripod and palate
food, politics and religion in traditional China
By Conference on Food and Religion in Traditional China (2004 Cambridge, England)
Publish Date
2005
Publisher
Palgrave Macmillan,Springer
Language
eng
Pages
256
Description:
"In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives, making it a valuable resource for readers with an interest in Chinese cultural history and China studies researchers."--BOOK JACKET.
subjects: Congresses, Food, Food habits, History, Political aspects, Political aspects of Food, Religious aspects, Religious aspects of Food, China, history, China, social conditions, Art, chinese, SOCIAL SCIENCE, Customs & Traditions, Asian history, Other non-Christian religions, Social & cultural anthropology, Cultural studies, Feeding Behavior, Religion and Medicine
Places: China