1-24 of 480 Books

The care and feeding of children
By Holt, L. Emmett,L. Emmett Holt,Luther Emmett Holt,Luther Emmett Holt

Physiologie du goût
By Jean Anthelme Brillat-Savarin

Fat is a feminist issue
By Susie Orbach,S ORBACH,Susie Orbach ,Susie Orbach

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

Animal, Vegetable, Miracle
By Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver

The psychology of eating and drinking
By A. W. Logue,Alexandra W. Logue

Refashioning nature
By Goodman, David,David Goodman,Michael Redclift,M. R. Redclift

Childhood feeding problems and adolescent eating disorders
By Peter J. Cooper

Cancer, nutrition, and eating behavior
By Thomas G. Burish,Sandra M. Levy

Food and the City in Europe since 1800
By Peter J. Atkins,Derek J. Oddy