Cover of Chemistry of food and nutrition

An edition of Chemistry of food and nutrition (1911)

Chemistry of food and nutrition

By Henry C. Sherman

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Publish Date

1919

Publisher

Macmillan

Language

eng

Pages

534

Description:

subjects: Nutrition, Food Analysis, Food, Nutrition Physiology, Analysis, Nutritional Physiological Phenomena, Alimentos (Valor Nutritivo), Nutricao, Nutricao (Tabela Composicao De Alimentos), Nutritional Requirements