Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater

An edition of Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater (1979)

Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater

By Vichai Lotrakul

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Publish Date

1979

Publisher

University Microfilms International

Language

eng

Pages

139

Description:

subjects: Factory and trade waste, Meat industry and trade, Packing-houses, Purification, Research, Treatment, Waste water, Wastewater