LISTERIA: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS

An edition of LISTERIA: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS ()

LISTERIA: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS.

By Bell, C

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BLACKWELL

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und

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subjects: Listeriosis, Listeria monocytogenes, Foodborne diseases, Prevention, Food, Microbiology, Listeria Infections, Prevention & control, Food Contamination, Food Microbiology, Pathogenicity