An edition of MAILLARD REACTION: CHEMISTRY, BIOCHEMISTRY AND IMPLICATIONS (2005)
By HARRY NURSTEN
Publish Date
2005
Publisher
ROYAL SOCIETY CHEMISTRY,Royal Society of Chemistry
Language
und
Pages
214
Description:
subjects: Food industry and trade, Nutrition, Maillard reaction, Maillard Reaction, Réaction de Maillard, Chemistry, TECHNOLOGY & ENGINEERING, Food Science