

An edition of Ottolenghi the cookbook (2008)
By Yotam Ottolenghi,Sami Tamimi
Publish Date
2008
Publisher
Ebury Press
Language
eng
Pages
304
Description:
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
subjects: Ottolenghi, Ottolenghi (Restaurant), Cooking, Cookery, International, International Cookery, Cookery, Cookbooks, International cooking, Mediterranean Cooking, Middle Eastern Cooking, Restaurants, nyt:advice-how-to-and-miscellaneous=2013-09-22, New York Times bestseller
People: Sami Tamimi, Yotam Ottolenghi