Cover of The art of Italian cooking

An edition of The art of Italian cooking (1948)

The art of Italian cooking.

By Maria Lo Pinto

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Publish Date

1948

Publisher

Doubleday

Language

eng

Pages

208

Description:

subjects: Cookery, Italian, Gastronomy, Menus, Italian Cookery, Italian Cooking, French National characteristics, Agriculture, Economic aspects, Canadian National characteristics