An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

By Wiley, Harvey Washington

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Publish Date

1917

Publisher

P. Blakiston's Son & Co.

Language

eng

Pages

644

Description:

subjects: Food, Food adulteration and inspection, Public health, Food law and legislation, Food Contamination, Food Inspection, Standards, Food Additives, Toxicity, Food Legislation, Food Analysis