1-24 of 158 Books

Codex alimentarius
By Joint FAO/WHO Codex Alimentarius Commission.

Standard methods for the examination of dairy products
By American Public Health Association.,R. T. Marshall,Robert T. Marshall

The chemical analysis of foods
By Henry Edward Cox

A treatise on adulterations of food, and culinary poisons
By Friedrich Christian Accum

Annual report
By Great Britain. Food Advisory Committee
Practical food inspection
Practical food inspection
By Charles Rupert Arthur Martin

Handbook of meat inspection
By Robert von Ostertag

Foods and their adulteration
By Wiley, Harvey Washington

The microscopy of vegetable foods
By Andrew Lincoln Winton

Foods: their composition and analysis
By Blyth, Alexander Wynter
Gracey's Meat Hygiene
Gracey's Meat Hygiene
By David S. Collins,Robert J. Huey

Food standards and definitions in the United States
By Frank Lester Gunderson

The Pure Food, Drink and Drug Crusaders, 1879-1914
By Lorine Swainston Goodwin

Toward safer food
By Michael R. Taylor,Sandra Hoffmann

Practical food inspection
By Charles Rupert Arthur Martin
Risk Regulation in Non-Animal Food Imports
Risk Regulation in Non-Animal Food Imports
By Francesco Montanari,Veronika Jezsó,Carlo Donati