Explore Books on
salted fish

Salt and fishery

By John Collins

Fish Out of Water

By Shannon Ryan

Fish-Salting in the Northwest Maghreb in Antiquity

By Athena Trakadas

Las industrias alfareras y conserveras fenicio-púnicas de la Bahía de Cádiz

By Encuentros de Historia y Arqueología (16th 2000 San Fernando, Spain)

Preparation of the cod and other salt fish for the market

By A. W. Bitting

Some considerations concerning the salting of fish

By Donald Kiteley Tressler

Fish curing yards along the Mekran Coast

By West Pakistan. Directorate of Fisheries.

Pescado salgado no Brasil

By Antonio Torres Botelho

Una industria de salazones de época romana en la Plaza del Marqués

By Carmen Fernández Ochoa

Newfoundland-Spanish Saltfish Trade

By Shannon Ryan

Shina ni okeru engyo juyō jōkyō

By Seiichi Ban

Gyokairui no enzōhō

By Shigetada Konno

Gyogyōyō shio ni kansuru chōsa

By Isao Irie

Wykorzystanie polimorfizmu białek krwi do charakterystyki immunogenetycznej oraz jako markerów szacowania wartości użytkowej ogierów z zakładów treningowych

By Ryszard Pikuła

Principles involved in the preservation of fish by salt

By Harden Franklin Taylor

Ordonnance des administratueurs, portant suspension des droits additionnels établis sur les morues & poissons salés importés par l'étranger. Du deux février mil sept cent quatre-vingt-dix

By Saint-Domingue. Conseil supérieur

Salt and fishery

By John Collins

[The best and most approved method of curing white-herrings, and all kinds of white-fish

By Trader in fish

A discourse between two Britains, in the Court of Requests

By England and Wales. Court of Requests

Fish & ships

By Emmanuel Botte,Victoria Leitch

A revolución tecnolóxica na industria salgadeira de Galicia

By Arturo Romaní

Saltfiskur í sögu þjóðar

By Valdimar Unnar Valdimarsson

La salazón de pescado, una tradición en la dieta mediterránea

By Lorena Gallart Jornet

Garun and salsamenta

By Curtis, Robert I.