An edition of Eight immortal flavors (1963)

Eight Immortal Flavors

Secrets of Cantonese Cookery from San Francisco's Chinatown

By Johnny Kan,Charles L. Leong

5.00 (1 Ratings)

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Publish Date

September 1982

Publisher

Johnny Kan Inc.

Language

Pages

236

Description:

subjects: Cookery, Chinese, Chinese Cookery, Chinese Cooking, Regional & Ethnic - Chinese, Cooking / Wine, Cooking, Cantonese style