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Cover of Food selection for good nutrition in group feeding

Food selection for good nutrition in group feeding

By Betty B. Peterkin

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Publish Date

1972

Publisher

U.S. Govt. Print. Off.

Language

eng

Pages

32

Description:

subjects: Nutrition,  Management,  Grocery shopping,  Food,  Quantity cookery,  Cookery for institutions,  Diet,  Associations, institutions,  Tables, calculations,  Food for institutions,  Quantity cooking