An edition of Smoke & Spice (2003)
Smoke & Spice
Cooking With Smoke, the Real Way to Barbecue
By Bill Jamison
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2 Want to read0 Currently reading0 Have read
Publish Date
April 2003
Publisher
Harvard Common Press
Language
eng
Pages
505
Description:
subjects: Barbecuing, Smoked foods, Spices, Cooking (smoked foods)