Explore Books on
smoked foods

Home Smoking and Curing

By Keith Erlandson

Smoke & spice

By Cheryl Alters Jamison

25 essentials

By Ardie A. Davis

The Everything Guide to Smoking Food

By Larry Gaian

Mastering the craft of smoking food

By Anderson, Warren R.

Cured meat, smoked fish & pickled eggs

By Karen Solomon

Smoked

By Jeremy Schmid

Smoke & Spice, Updated and Expanded 3rd Edition

By Cheryl Jamison,Bill Jamison

Smoke & Spice

By Bill Jamison

The joy of smoking and salt curing

By Monte Burch

Practical Food Smoking

By Kate Walker

Up in smoke

By Matt Pelton

Smoky greats

By Jo Franks

Entwicklung eines Prognoseverfahrens zur Abschätzung der Wirksamkeit von Schutzmassnahmen gegen Expolosionen am Raucherzeuger

By D. Waschinski

Etsurakuteki otoko no shokutaku

By Osamu Nishikawa

The smoking and curing book

By Paul Peacock

Mastering the craft of smoking food

By Warren R. Anderson

Alaska's classic secrets of the far North gourmet-cookbook

By J. Denty Moerles

Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

By Chris Fortune

Smoked beers

By Ray Daniels

Project smoke

By Steven Raichlen

Home Smoking Basics

By Maria Sartor

The River Cottage curing & smoking handbook

By Steven Lamb

Health aspects of using smoke flavours as food ingredients

By