An edition of Chŏntʻong chŏjang ŭmsik (2009)
Chŏntʻong chŏjang ŭmsik
By Hŭi-jŏng Chŏn
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Publish Date
2009
Publisher
Kyomunsa
Language
kor
Pages
324
Description:
subjects: Korean Cookery, Pickled foods, Salting of food, Food, Dried foods, Preservation, Korean Cooking
Places: Korea