Um die Wurst

An edition of Um die Wurst (2007)

Um die Wurst

Meistermetzger der Schweiz

By Andreas Heller

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Publish Date

2007

Publisher

Echtzeit-Verlag

Language

ger

Pages

125

Description:

subjects: Butchers, Cooking (Sausages), Sausages, Cookery (Sausages)

Places: Switzerland