An edition of Bacteriophages in the control of food- and waterborne pathogens (2010)
By Parviz M. Sabour
Publish Date
2010
Publisher
ASM Press
Language
eng
Pages
333
Description:
subjects: Food contamination, Water Microbiology, Food Contamination, Bacteriophages, Water, Food Microbiology, Prevention & control, Therapeutic use, Diagnostic use, Pollution, Pathogenic microorganisms, Foodborne diseases, SCIENCE, Life Sciences, Biology, Microbiology, Natural history