The meat crisis

An edition of The meat crisis (2010)

Meat Crisis

Developing More Sustainable and Ethical Production and Consumption

By Joyce D'Silva

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

390

Description:

subjects: Sustainable agriculture, Livestock, Animal culture, Environmental aspects, Meat industry and trade, Animal industry, MEDICAL, Veterinary Medicine, Food Animal, HEALTH & FITNESS, Diet & Nutrition, General, BUSINESS & ECONOMICS, Industries