An edition of A taste for war (2011)
A taste for war
the culinary history of the blue and the gray
By William C. Davis
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Publish Date
2011
Publisher
University of Nebraska Press
Language
eng
Pages
226
Description:
subjects: Messes, Social aspects, Armed Forces, Cooking for military personnel, Food supply, History, United states, history, civil war, 1861-1865, United states, armed forces, history, Confederate states of america, history
Places: United States, Confederate States of America
Times: Civil War, 1861-1865, 19th century