Food flavors

An edition of Food flavors (2011)

Food Flavors

Chemical, Sensory and Technological Properties

By Henryk Jelen

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2011

Publisher

Taylor & Francis Group

Language

eng

Pages

504

Description:

subjects: TECHNOLOGY & ENGINEERING / Food Science, Food, Biotechnology, Flavor, Composition, Analysis, Food, analysis, Food, composition, Food, biotechnology