Cover of Food and beverage management

An edition of Food and beverage management (2012)

Food and beverage management

By Bernard Davis

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Publish Date

2012

Publisher

Routledge,Butterworth-Heinemann

Language

eng

Pages

385

Description:

subjects: Food service management, Hospitality industry, Hospitality, travel & tourism, Management, Hotels, inns & hostels, Restaurants, General, Bus081000, Cs.ecn.indus_organ