Explore Books on
food service management

1-24 of 614 Books

Cover of Inside the Minds by aspatore books

Inside the Minds

By Aspatore Books

Cover of NRAEF ManageFirst by nra national restaurant assoc. educational foundation

NRAEF ManageFirst

By NRA National Restaurant Assoc. Educational Foundation

Cover of Foodservice organizations by marian c. spears,mary gregoire,marian spears

Foodservice organizations

By Marian C. Spears,Mary Gregoire,Marian Spears

Cover of Management Practice in Dietetics by nancy r. hudson

Management Practice in Dietetics

By Nancy R. Hudson

Cover of Food and Beverage Management by bernard davis,andrew lockwood,peter alcott,ioannis s. pantelidis

Food and Beverage Management

By Bernard Davis,Andrew Lockwood,Peter Alcott,Ioannis S. Pantelidis

Cover of The theory of catering by ronald kinton,victor ceserani,d. foskett

The theory of catering

By Ronald Kinton,Victor Ceserani,D. Foskett

Cover of Food and Beverage Management by john cousins,david foskett,david shortt

Food and Beverage Management

By John Cousins,David Foskett,David Shortt

Cover of Design and equipment for restaurants and foodservice by costas katsigris,chris thomas

Design and equipment for restaurants and foodservice

By Costas Katsigris,Chris Thomas

Cover of Hygiene for management by richard a. sprenger

Hygiene for management

By Richard A. Sprenger

Cover of Management by menu by lendal henry kotschevar,lendal h. kotschevar,diane withrow

Management by menu

By Lendal Henry Kotschevar,Lendal H. Kotschevar,Diane Withrow

Cover of Food and Beverage Cost Control by lea r. dopson,david k. hayes

Food and Beverage Cost Control

By Lea R. Dopson,David K. Hayes

Cover of Strategic Questions in Food and Beverage Management by roy c. wood

Strategic Questions in Food and Beverage Management

By Roy C. Wood

Cover of Food supply chain management by liz sharples,stephen d. ball

Food supply chain management

By Liz Sharples,Stephen D. Ball

Cover of Improving food and beverage performance by keith waller

Improving food and beverage performance

By Keith Waller

Cover of Summer food service program for children by united states. food and nutrition service

Summer food service program for children

By United States. Food and Nutrition Service

Cover of Hospitality marketing management by robert d. reid,david c. bojanic

Hospitality marketing management

By Robert D. Reid,David C. Bojanic

Food and Beverage Service

Food and Beverage Service

By Dennis Lillicrap,Robert Smith undifferentiated,John Cousins

Cover of Planning and control for food and beverage operations by jack d. ninemeier

Planning and control for food and beverage operations

By Jack D. Ninemeier

Cover of Introduction to Hospitality Management by walker, john r.

Introduction to Hospitality Management

By Walker, John R.

Cover of Design and layout of foodservice facilities by john c. birchfield

Design and layout of foodservice facilities

By John C. Birchfield

Running a food truck for dummies

Running a food truck for dummies

By Richard Myrick

Cover of Profitable food and beverage management by eric f. green,galen g. drake,f. jerome sweeney

Profitable food and beverage management

By Eric F. Green,Galen G. Drake,F. Jerome Sweeney

Cover of Restaurant manager's pocket handbook by david v. pavesic

Restaurant manager's pocket handbook

By David V. Pavesic

Cover of Sous chef by michael gibney

Sous chef

By Michael Gibney