Cover of Ultrasound technologies for food and bioprocessing

An edition of Ultrasound technologies for food and bioprocessing (2010)

Ultrasound technologies for food and bioprocessing

By Hao Feng,Gustavo V. Barbosa-Cánovas,Jochen Weiss

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Publish Date

2011

Publisher

Springer

Language

eng

Pages

668

Description:

subjects: Biochemical engineering, Food industry and trade, Ultrasonic waves, Microbiology, Industrial applications, Ultrasonic waves, industrial applications, Electronic books, Food Science, Chemistry/Food Science, general, Chemistry