Intellectual property, agriculture and global food security

Description:

This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security.

subjects: Plant varieties,  Crop diversification,  Crops,  Law and legislation,  Germplasm resources,  Plant diversity conservation,  International Treaty on Plant Genetic Resources for Food and Agriculture,  Plant Germplasm resources,  Government policy,  Agrobiodiversity conservation,  Intellectual property (International law),  Patents,  Agricultural innovations,  Sustainable agriculture,  Food supply,  Food security,  Agriculture and state,  Privatization

Places: Vietnam