The complete book of home food preservation

Description:

Details processes and recipes for preserving produce [fruit, vegetables, meat, eggs, fish] using methods common in Britain around the early to mid part of the twentieth century. Many methods still used today. Very useful for preserving by methods other than freezing.

subjects: food preservation,  canning,  bottling,  drying,  fruits,  vegetables,  meat,  fish,  eggs,  jams,  preserves