Explore Books on
food preservation

At Home

By Bill Bryson

The science of food

By P. M. Gaman,K B Sherrington

Food Process Engineering

By F. Xavier Malcata

Successful canning and preserving

By Ola Powell,Ola Powell Malcolm

Canning, preserving and pickling

By Marion Harris Neil

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

Home Smoking and Curing

By Keith Erlandson

From crude oil to fast food

By Ian Graham

Food irradiation research and technology

By Christopher H. Sommers,Xuetong Fan

Handbook of Aseptic Processing and Packaging

By Jairus R. D. David,Ralph H. Graves,Thomas Szemplenski

Physical principles of food preservation

By Marcus Karel

Food microbiology

By W. C. Frazier

Specification of Alfred Vincent Newton

By A. V. Newton

Packaging for nonthermal processing of food

By Jung H. Han

Every step in canning

By Grace Viall Gray

Thermal food processing

By Da-Wen Sun

Chemische Lebensmittelkonservierung

By Erich Lück,Erich Lück,Martin Jager

How to store your garden produce

By Piers Warren

Food Process Engineering

By Murlidhar Meghwal,Megh R. Goyal

Fermenting for dummies

By Marni Wasserman

Encapsulation and Controlled Release Technologies in Food Systems

By Jamileh M. Lakkis

Microbial Enzyme Technology in Food Applications

By Ramesh C. Ray,Cristina M. Rosell

Handbook of Food Processing

By Theodoros Varzakas,Constantina Tzia

Bread Staling

By Pavinee Chinachoti