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Cover of The accomplisht cook

The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...

By Robert May (cook)

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Publish Date

1678

Publisher

Printed for Robert Hartford ...

Language

eng

Pages

461

1-10 of 11 Editions

The accomplisht cook, or The art and mystery of cookery

View The accomplisht cook, or The art and mystery of cookery
The accomplisht cook, or The art and mystery of cookeryWherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour

Language: eng

Pages: 461

Published In: 1671

Publisher: printed by J Winter, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange

The accomplisht cook, or The art and mystery of cookery

View The accomplisht cook, or The art and mystery of cookery
The accomplisht cook, or The art and mystery of cookeryWherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour

Language: eng

Pages: 461

Published In: 1671

Publisher: printed for N. Brooke, and are to be sold by Tho. Archer at his shop under the Dyal of St. Dunstans Church in Fleet Street

The accomplisht cook, or, The art & mystery of cookery

View The accomplisht cook, or, The art & mystery of cookery
Cover of The accomplisht cook, or, The art & mystery of cookery.View The accomplisht cook, or, The art & mystery of cookery.

The accomplisht cook, or The art and mystery of cookery

View The accomplisht cook, or The art and mystery of cookery
The accomplisht cook, or The art and mystery of cookeryWherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour

Language: eng

Pages: 461

Published In: 1678

Publisher: printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the little north-door

The accomplisht cook, or, The art & mystery of cookery

View The accomplisht cook, or, The art & mystery of cookery

The accomplisht cook, or The art and mystery of cookery.

View The accomplisht cook, or The art and mystery of cookery.
The accomplisht cook, or The art and mystery of cookery.Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour

Language: eng

Pages: 461

Published In: 1665

Publisher: printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange

The accomplisht cook, or, The art and mystery of cookery

View The accomplisht cook, or, The art and mystery of cookery

The accomplisht cook, or, The art and mystery of cookery

View The accomplisht cook, or, The art and mystery of cookery

The accomplisht cook, or, The art and mystery of cookery

View The accomplisht cook, or, The art and mystery of cookery