The Divvies Bakery cookbook
An edition of The Divvies Bakery cookbook (2010)
no nuts, no eggs, no dairy, just delicious!
By Lori Sandler
Publish Date
2010
Publisher
St. Martin's Press
Language
eng
Pages
156
Description:
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
subjects: Desserts, Baking, Recipes, Milk-free diet, Egg-free diet, Nut-free diet, Confectionery