

An edition of Tom Fitzmorris's New Orleans food (2006)
By Tom Fitzmorris,Emeril Lagasse
Publish Date
2006
Publisher
Stewart, Tabori & Chang
Language
eng
Pages
381
Description:
Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
subjects: Cooking, Louisiana style, American Cooking, Cooking, american, louisiana, American Cookery, Cookery, American, Cookery
Places: New Orleans, Louisiana