Explore Books on
cooking american louisiana

Brennan's New Orleans cookbook

By Hermann B. Deutsch

Gourmet's guide to New Orleans

By Natalie Vivian Scott

The Picayune's Creole Cook Book

By The Picayune

Favorite New Orleans recipes

By Suzanne Ormond

Cuisine Creole

By Lafcadio Hearn

Cajun and Creole cooking with Miss Edie and the Colonel

By Edie Hand,William G. Paul

The Ultimate Turkey Fryer Cookbook

By Reece Williams

Eula Mae's Cajun Kitchen

By Eula Mae Dore

New Orleans cook book

By Lena Richard,Gwen Bristow

Louisiana Cookery

By Mary Land

Tom Fitzmorris's New Orleans food

By Tom Fitzmorris,Emeril Lagasse

My New Orleans

By John Besh

Creole gumbo and all that jazz

By Howard Mitcham

And Still I Cook

By Leah Chase

Gumbo tales

By Sara Roahen

The Buster Holmes restaurant cookbook

By Buster Holmes

Louisiana Sweets

By Dixie Poché

Southeast Louisiana Food

By Addie K. Martin,Jeremy Martin

Miss Kay's Duck Commander Kitchen

By Kay Robertson

New Orleans con sabor Latino

By Zella Palmer Cuadra

New Orleans Chef's Table

By Lorin Gaudin

Emeril's Delmonico

By Emeril Lagasse

Emeril's potluck

By Emeril Lagasse

Besh big easy

By John Besh