An edition of Culinary careers for dummies (2011)
Culinary Careers for Dummies
By Michele Thomas
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Publish Date
2011
Publisher
Wiley & Sons, Incorporated, John
Language
eng
Pages
384
Description:
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--