Explore Books on
cooking vocational guidance

Food and Cooking Skills Education

By Anita Tull

The culinary professional

By John Draz

Exploring professional cooking

By Mary Frey Ray

Culinary careers for dummies

By Michele Thomas

The billionaire's chef

By Neal Sheldon Salisbury

So you are a chef

By Lisa M. Brefere

Careers for gourmets & others who relish food

By Mary Deirdre Donovan

Career Opportunities in the Food Industry And Culinary Professions

By Barbara Simms-bell

Becoming a chef

By Andrew Dornenburg,Karen Page

So You Are a Chef

By Lisa M. Brefere

Professional Host (Hospitality, Travel & Tourism)

By Foodservice Editors of Cbi

Professional Cooking 3e IM T/a

By W Gisslen

The Complete Idiot's Guide to Success as a Chef

By CMB, Leslie Bilderback,Leslie Bilderback

Culinary Arts

By Tracy Brown Hamilton

Culinary Schools

By Peterson's

Peterson's 1999 Culinary Schools

By Peterson's

So You Want to Be a Chef

By Lisa M. Brefere,Karen E. Drummond,Brad Barnes

Becoming a Chef

By Andrew Dornenburg,Karen Page

Pro Hea Cook Garde Mg Prof Che

By Sonnensc,Culinary Institute of America.

New Professional Chef

By CIA Staff

How to Become the Best Bartender Around Town

By Dannie Elwins

On becoming a professional chef

By Michael Baskette

Welcome to culinary school

By Daniel Traster

Welcome to culinary school

By Daniel J. Traster