Cover of Food flavour technology

An edition of Food flavour technology (2002)

Food flavour technology

By A. J. Taylor

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Publish Date

2002

Publisher

Sheffield Academic Press,CRC Press

Language

eng

Pages

302

Description:

subjects: Flavor, Flavoring essences, Aromastoff, Lebensmittel, Saveur, Ana lise sensorial de alimentos, Aroma, Tecnologia de alimentos, Aromatisants, Aufsatzsammlung, Food industry and trade