An edition of Canola and rapeseed (2012)

Canola and rapeseed

production, processing, food quality, and nutrition

By Usha Thiyam-Hollaender,N. A. M. Eskin,Bertrand Matthäus

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Publish Date

2013

Publisher

CRC Press

Language

eng

Pages

374

Description:

subjects: Monounsaturated Fatty Acids, Chemistry, Nutritional Physiological Phenomena, Pharmacology, Brassica rapa, Vegetable oils, Canola, Rapeseed, Functional foods, Edible Oils and fats