Food and war in mid-twentieth-century East Asia

An edition of Food and war in mid-twentieth-century East Asia (2013)

Food and war in mid-twentieth-century East Asia

By Katarzyna Joanna Cwiertka

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Publish Date

2013

Publisher

Ashgate

Language

eng

Pages

196

Description:

subjects: War and society, Food policy, Food supply, History, Nutrition policy, East asia, politics and government, Armed Conflicts, Starvation, History, 20th Century

Places: East Asia

Times: 20th century