An edition of Compendium of the Microbiological Spoilage of Foods and Beverages (2009)

Compendium of the Microbiological Spoilage of Foods and Beverages

By William H. Sperber

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

2009

Publisher

Springer-Verlag New York

Language

eng

Pages

382

Description:

subjects: Chemistry, Food industry and trade, Microbiology, Food, Food spoilage, Food contamination, Sanitary microbiology, Food, microbiology