An edition of Auditing in the food industry (2001)

Auditing in the Food Industry

From Safety and Quality to Environmental and Other Audits

By M. Dillon,Chris Griffith

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Publish Date

July 30, 2001

Publisher

CRC,CRC Press

Language

eng

Pages

217

Description:

subjects: Food industry and trade, Quality control, Production control, Standards, Auditing, Alimentos, Conservación, Aliments, Industrie et commerce, Normes, Production, Contrôle, Qualité