1-24 of 181 Books

Handbook of food engineering
By Dennis R. Heldman

Tomorrow's Table
By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak

Instrumentation & Sensors for the Food Industry
By Erika Kress-Rogers

Food (The Young Scientist Investigates)
By Terry J. Jennings

Quality control for foods and agricultural products
By G. Linden

Perfect Meal
By Charles Spence,Betina Piqueras-Fiszman

Holy feast and holy fast
By Caroline Walker Bynum

Automation for food engineering
By Yanbo Huang,Ronald E. Lacey

Auditing in the food industry
By M. Dillon,Chris Griffith