1-24 of 181 Books

Handbook of food engineering
By Dennis R. Heldman

Instrumentation & Sensors for the Food Industry
By Erika Kress-Rogers

Food (The Young Scientist Investigates)
By Terry J. Jennings

Tomorrow's Table
By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak

Quality control for foods and agricultural products
By G. Linden

Holy feast and holy fast
By Caroline Walker Bynum

Perfect Meal
By Charles Spence,Betina Piqueras-Fiszman

Automation for food engineering
By Yanbo Huang,Ronald E. Lacey

Auditing in the food industry
By M. Dillon,Chris Griffith

Conceptos esenciales de seguridad e higiene de los alimentos
By David Zachary McSwane,David McSwane,Nancy R. Rue,Richard Linton

The food crisis in prehistory
By Mark Nathan Cohen