An edition of Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (2010)
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
By Gabriella Calviello
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Publish Date
2010
Publisher
Springer Science+Business Media B.V.
Language
eng
Pages
-
Description:
subjects: Medicine, Nutrition, Oncology, Omega-3 fatty acids, Neoplasms, Cancer, Nutritional aspects, Fatty Acids, Omega-3, Health aspects, Prevention & control, Therapeutic use, Prevention, Cancer, nutritional aspects, Cancer, prevention, Alternative treatment, Chinese Medicine, Therapy, Chinese Traditional Medicine