An edition of Listeria, listeriosis, and food safety (1999)
By Elliot T. Ryser,Elmer H. Marth
Publish Date
2007
Publisher
Taylor & Francis Group
Language
eng
Pages
873
Description:
subjects: Food, Foodborne diseases, Listeriosis, Microbiology, Listeria monocytogenes, Food, microbiology, MEDICAL, Toxicology, Etiology, Food Contamination, Prevention & control, Food Microbiology