An edition of Food flavours (1997)
Food Flavours
By Carolyn Fisher,Thomas R. Scott,Andy Taylor
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Publish Date
December 31, 1997
Publisher
Royal Society of Chemistry
Language
eng
Pages
176
Description:
subjects: Lebensmittel, Aroma, Chemical senses, Odeur, Aliments, Aromatisants, Flavor, Flavoring essences, Food, analysis