Cover of Hygiene in food processing

An edition of Hygiene in food processing (2003)

Hygiene in Food Processing

Principles and Practice

By H. L. M. Lelieveld

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Publish Date

2018

Publisher

Elsevier Science & Technology

Language

eng

Pages

408

Description:

subjects: Food law and legislation, Sanitation, Health aspects, Food processing plants, Food industry and trade, Design and construction, Food handling, Aliments, Industrie et commerce, Salubrité