An edition of Listeria, listeriosis, and food safety (2007)

Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

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Publish Date

March 27, 2007

Publisher

CRC

Language

eng

Pages

896

Description:

subjects: Foodborne diseases, Food Contamination, Food, Microbiology, Etiology, Prevention & control, Food Microbiology, Listeria monocytogenes, Listeriosis, Listeria Infections, Pathogenicity