An edition of Whey processing, functionality and health benefits (2008)
Whey processing, functionality, and health benefits
By Charles Onwulata,Peter Huth
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Publish Date
2008
Publisher
Blackwell Pub.,Wiley-Interscience,Wiley-Blackwell
Language
eng
Pages
416
Description:
subjects: Whey products, Whey, Dairy processing, Health aspects, Dairy products, Lactose