An edition of Encyclopedia of dairy sciences (2002)
L - N.
By John W. Fuquay,Patrick F. Fox,Paul L. H. McSweeney
Publish Date
2011
Publisher
Academic Press [u.a.]
Language
eng
Pages
3335
Description:
subjects: Dairying, dictionaries, Food science, General, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Biological sciences & nutrition -> biology -> zoology